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Specifies the product fractions obtained when CBS items are processed, linking processed items to their output CBS categories.

Usage

cb_processing

Format

A tibble where each row corresponds to one processed-item / output-category combination. It contains the following columns:

  • ProcessedItem: Name of the CBS item being processed (e.g., "Apples and products", "Barley and products").

  • item_cbs: Name of the output CBS category produced by processing (e.g., "Alcohol, Non-Food").

  • Product_fraction: Fraction of the processed item that yields the output product (numeric, 0–1).

  • Value_fraction: Economic value fraction associated with the output product (numeric; largely NA in current data).

  • Required: Reserved column, currently all NA.

Source

Derived from FAOSTAT commodity balance sheet processing assumptions.

Examples

head(cb_processing)
#> # A tibble: 6 × 5
#>   ProcessedItem                item_cbs Product_fraction Value_fraction Required
#>   <chr>                        <chr>               <dbl>          <dbl>    <dbl>
#> 1 Apples and products          Alcohol…            0.199           0.05       NA
#> 2 Barley and products          Alcohol…            0.204           0.05       NA
#> 3 Cassava and products         Alcohol…            0.09           NA          NA
#> 4 Cereals, Other               Alcohol…            0.275           0.9        NA
#> 5 Fruits, Other                Alcohol…            0.199          NA          NA
#> 6 Grapes and products (excl w… Alcohol…            0.199          NA          NA