Specifies the product fractions obtained when CBS items are processed, linking processed items to their output CBS categories.
Format
A tibble where each row corresponds to one processed-item / output-category combination. It contains the following columns:
ProcessedItem: Name of the CBS item being processed (e.g.,"Apples and products","Barley and products").item_cbs: Name of the output CBS category produced by processing (e.g.,"Alcohol, Non-Food").Product_fraction: Fraction of the processed item that yields the output product (numeric, 0–1).Value_fraction: Economic value fraction associated with the output product (numeric; largelyNAin current data).Required: Reserved column, currently allNA.
Examples
head(cb_processing)
#> # A tibble: 6 × 5
#> ProcessedItem item_cbs Product_fraction Value_fraction Required
#> <chr> <chr> <dbl> <dbl> <dbl>
#> 1 Apples and products Alcohol… 0.199 0.05 NA
#> 2 Barley and products Alcohol… 0.204 0.05 NA
#> 3 Cassava and products Alcohol… 0.09 NA NA
#> 4 Cereals, Other Alcohol… 0.275 0.9 NA
#> 5 Fruits, Other Alcohol… 0.199 NA NA
#> 6 Grapes and products (excl w… Alcohol… 0.199 NA NA
