Carcass weight as percentage of live weight by species, production system, cohort, and GLEAM region. Includes country-specific overrides for industrial pig systems in Western Europe.
Format
A tibble with columns:
- species
Animal species (Cattle, Buffaloes, Sheep, Goats, Pigs, Chicken).
- production_system
Production system (Dairy, Beef, Backyard, Intermediate, Industrial, Layers, Broilers). NA for species without system breakdown.
- cohort
Cohort (e.g. Adult and replacement female). NA for species without cohort breakdown.
- country
Country name for country-specific values. NA for regional values.
- gleam_region
GLEAM region abbreviation (NA, RUS, WE, EE, NENA, ESEA, OCE, SA, LAC, SSA).
- dressing_percent
Dressing percentage.
Source
FAO (2022) GLEAM version 3.0, Supplement S1 (an FAO workbook; no DOI is issued for it), Table S.9.1: https://www.fao.org/fileadmin/user_upload/gleam/docs/GLEAM_3.0_Supplement_S1.xlsx
Examples
gleam_dressing_percentages
#> # A tibble: 193 × 6
#> species production_system cohort country gleam_region dressing_percent
#> <chr> <chr> <chr> <chr> <chr> <dbl>
#> 1 Cattle Dairy Adult and re… NA NA 50
#> 2 Cattle Dairy Adult and re… NA RUS 50
#> 3 Cattle Dairy Adult and re… NA WE 50
#> 4 Cattle Dairy Adult and re… NA EE 50
#> 5 Cattle Dairy Adult and re… NA NENA 48
#> 6 Cattle Dairy Adult and re… NA ESEA 50
#> 7 Cattle Dairy Adult and re… NA OCE 50
#> 8 Cattle Dairy Adult and re… NA SA 50
#> 9 Cattle Dairy Adult and re… NA LAC 50
#> 10 Cattle Dairy Adult and re… NA SSA 47
#> # ℹ 183 more rows